Forte EAA

Essential Amino Acids Fuels Muscle Protein Synthesis (MPS) and Research has shown that supplements with EAAs before you workout may improve your Anabolic Exercise Response.

EAA Supplement before, during or after your workout can produce a increase in Protein Synthesis that may create a positive protein balance and result in a muscle building (anabolic) state that allows you to recover and build muscle more easily.

Forte EAA also containes a small amount of maltodextrin, Research has shown that a small amount of carbs with EAA may improve the MPS even more.

Nutritional information: 13 gr / 100 gr

Energy 196,6 kJ / 46,7 Kcal / 1512 kJ / 358,9,00 Kcal
Fat 0.00 gr / 0.1 gr
Saturated Fatty 0.00 gr / 0.1 gr
Carbohydrates 5,2gr / 40,2gr
Sugars 0.5 gr / 4 gr
Fibre 0.00 gr / 0.1 g r
Protein 6,4 gr / 49,2 gr
Salt 0.25 gr / 1,94 gr

Composition: 100 gr / 13 gr

Malto dextrin / Dried glycose syrup 40259 mg / 5233.7 mg
L-Isoleucine 7692 mg / 999.96 mg
L-Valine 7962 mg / 999.96 mg
L-Phenylalanine 7962 mg / 999.96 mg
L-Lysin 7962 mg / 999.96 mg
L-Threonine 7962 mg / 999.96 mg
L-Methionine 3846 mg / 499.98 mg
L-Leucine instant (sunflowerlecithin) 2307 mg / 299.9 mg
L-Histidine hydrochloride 2307 mg / 299.9 mg
L-Tryptophan 2307 mg / 299.9 mg

Ingredients: Maltodextrin / Dried glycose syrup, L-Isoleucine, L-Valine, L-Phenylalanine, L-Lysin, L-Threonine, Acid regulator:
Citric acid, L-Methionine, L-Histidine hydrochloride, L-Tryptophan, L-Leucine instant (Sunflowerlecithin), Flavor:
Pineapple, Salt, Sweetener: Sucralose, Color: Beta carotene, Natural flavor, Sweetener: Acesulfame k.

Article number: 135902
Size: 570 gr

Flavor: Pineapple

Servings: 43

Recommended dosage: Mix 13gr (1 scoop) with approx 250ml of liquid (water), shake up to 30 sec to have
perfect consistency and dissolvability.

Recommended Price: 349 sek

Warnings
Food supplement should not be used as a substitute for a varied and balanced diet and a healthy
lifestyle. Do not exceed the stated recommended daily dose. Keep out of reach of young children.

Allergens
Produced in a facility that also processes gluten, fish, egg and crustaceans